I love this beef stew with daikon/radish. It is a Cantonese favorite and it's usually eaten with egg noodle soup and tasted just as delicious with white rice. I like mine with lots of beef tendon, so i cooked this dish with beef shank instead of the usual beef brisket. Adding Daikon /radish to this stew is a must as beef and daikon/radish together is a marriage made in heaven........
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